About Mathiesons Butchers
At Mathiesons Butchers in Edinburgh, we’re proud to blend generations of traditional butchery expertise with a modern commitment to sustainability, ethics, and quality. As a family-run business, butchery isn’t just what we do — it’s who we are. It’s a craft we’ve honed over the years, rooted in pride, skill, and a deep respect for the animals and people behind the food we sell.
Since 1902, Mathieson’s Butchers has been a cornerstone of Edinburgh’s South Side, where our founder, Andrew Mathieson used to supply all the grand houses in the area, we are still committed to delivering exceptional quality meats while upholding the values of sustainability and community relationships.
Our mission is simple: to provide exceptional, locally sourced meat that’s better for you, better for the community, and better for the planet. That means working closely with Scottish farmers who share our values — people who care about animal welfare, low-impact farming, and traceable supply chains. We know exactly where our meat comes from, how it was raised, and what it took to get it to your plate. And we think you should too.
But it doesn’t stop at sourcing. Sustainability is woven into everything we do — from reducing waste in our shop and using the whole animal wherever possible, to offering seasonal produce and encouraging more conscious food choices. We’re always looking for better ways to cut food miles, reduce packaging, and support our local food economy, because we believe small changes add up to something bigger.
Whether you’re picking up steaks for a special meal, sausages for a weekend fry-up, or asking for advice on the best cuts for your family dinner, our team is here to help. We take pride in offering not just great meat, but genuine service and guidance, because food should be something you can feel good about — from farm to fork.
When you shop with Mathiesons, you’re not just buying better meat. You’re supporting a way of life that values craft, care, and community. You’re helping to build a more sustainable, ethical and local food system — and that’s something we can all be proud of.
Want to visit us in person?
Find us at 74 Ratcliffe Terrace, Edinburgh, EH9 1ST.
Monday: 8:30am - 4:00pm
Tuesday: 8:30am - 4:00pm
Wednesday 8:30am - 12:30pm
Thursday: 8:30am - 4:00pm
Friday: 8:00am - 4:30pm
Saturday: 8:00am - 2:00pm
Sunday: CLOSED