Edinburghs oldest butchers!

Since 1902, Mathieson’s Butchers has been a cornerstone of Edinburghs South Side, where our founder, Andrew Mathieson used to supply all the grand houses in the area, we are still committed to delivering exceptional quality meats while upholding the values of sustainability and community relationships.

At Mathiesons, we are dedicated to providing locally and ethically sourced meat that reflects our commitment to quality and sustainability. We believe that people are being let down by modern supermarkets, and our aim is to provide you with quality, freshness, and value everyday. Every customer deserves access to meat that is not only delicious but also produced with respect for animal welfare. Our meats are all sourced from independent farms and smallholdings that put animal welfare at the heart of their existence.

Quality

Our dedication to quality begins with our careful selection of meats. We primarily source native breeds such as Hereford, Aberdeen Angus, British Blue, and Shorthorn cattle, known for their superior marbling and flavour. Each cut is dry-aged for a minimum of 21 days, with some reaching up to 100 days, ensuring unparalleled tenderness and taste. Our commitment extends to crafting our own sausages, burgers, pies, haggis, and black pudding, blending time-honoured recipes with modern flair.

Our unique dry-aging process enhances the flavour and tenderness of our cuts, allowing you to experience the true taste of expertly reared meat.

 Sustainability

 Sustainability is at the heart of our operations. We source our meats from independent farms and smallholdings that prioritize animal welfare and environmental stewardship. By focusing on native breeds and supporting local agriculture, we contribute to the preservation of Scotland’s rich farming heritage and promote responsible consumption.

Community Relationships

For generations, we’ve built lasting relationships with our customers, offering personalized service and expert advice. Our knowledgeable team is always ready to assist with cooking tips, recipe ideas, and custom cuts to suit your culinary needs. We believe in fostering a welcoming atmosphere where every visit feels like coming home.

As Edinburgh’s oldest butcher shop, Mathieson’s Butchers remains dedicated to providing quality, sustainably sourced meats while nurturing the community relationships that have supported us for over a century.

We know that sometimes visiting a butchers shop can sometimes be intimidating!! Our friendly, and knowledgeable team of Paul, Olly and Declan, are always available to assist and love a bit of chat! Whether you have questions about cuts, cooking times, ideas, meat preparation, , need guidance on the ordering process, we are here to help. Your experience is important to us, and we strive to ensure that you feel confident and informed every step of the way.

National Delivery

All our goods are available for delivery throughout the UK and Northern Ireland.

Local Delivery, within the Edinburgh area is available in our temperature controlled van.