Galician Blond Rib Roast
Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour.
Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour.
Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a unique rich flavour.
