Diced Beef Shoulder

from £10.31

Diced beef shoulder is the butchers go-to for steak pies. A great balance of texture, flavour and cook time. We cook this for around 3 hours for our own steak pies and it’s always a winner!

Size:
Quantity:
Add To Cart

Diced beef shoulder is the butchers go-to for steak pies. A great balance of texture, flavour and cook time. We cook this for around 3 hours for our own steak pies and it’s always a winner!

Diced beef shoulder is the butchers go-to for steak pies. A great balance of texture, flavour and cook time. We cook this for around 3 hours for our own steak pies and it’s always a winner!

Rolled Brisket
from £10.63
Dry Aged Fillet Steak
from £10.37
Glasgow Fillet Stew
from £6.56
Aged Rump Steak
from £5.90
Packer Cut Brisket
from £30.00