Diced beef shoulder is the butchers go-to for steak pies. A great balance of texture, flavour and cook time. We cook this for around 3 hours for our own steak pies and it’s always a winner!
Diced beef shoulder is the butchers go-to for steak pies. A great balance of texture, flavour and cook time. We cook this for around 3 hours for our own steak pies and it’s always a winner!
