Dry Aged Sirloin Steak
from £13.85
Dry aged for a minimum of 28 days to enhance flavour and ensure tenderness, our high welfare local scotch beef is hard to beat.
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Dry aged for a minimum of 28 days to enhance flavour and ensure tenderness, our high welfare local scotch beef is hard to beat.
Dry aged for a minimum of 28 days to enhance flavour and ensure tenderness, our high welfare local scotch beef is hard to beat.
