Dry Aged Chateaubriand Roast / Barrell Fillet
from £31.50
Our high welfare dry aged scotch Chateaubriand is dry aged for a minimum of 28 days. This roast is among the most tender around. With the added flavour from the dry ageing process, you can’t really ask for much more!
Size:
Quantity:
Our high welfare dry aged scotch Chateaubriand is dry aged for a minimum of 28 days. This roast is among the most tender around. With the added flavour from the dry ageing process, you can’t really ask for much more!
Our high welfare dry aged scotch Chateaubriand is dry aged for a minimum of 28 days. This roast is among the most tender around. With the added flavour from the dry ageing process, you can’t really ask for much more!
