Packer cut brisket is the crème de la crème of low and slow BBQ. They take around 10-12 hours to smoke and if you smoke it using live fire, it’ll change your life!
We sell these as the point half, flat half, or whole.
Whole is approximately 3.5kg
Packer cut brisket is the crème de la crème of low and slow BBQ. They take around 10-12 hours to smoke and if you smoke it using live fire, it’ll change your life!
We sell these as the point half, flat half, or whole.
Whole is approximately 3.5kg
