Packer Cut Brisket

from £30.00

Packer cut brisket is the crème de la crème of low and slow BBQ. They take around 10-12 hours to smoke and if you smoke it using live fire, it’ll change your life!

We sell these as the point half, flat half, or whole.

Whole is approx 3.5kg

Size:
Quantity:
Add To Cart

Packer cut brisket is the crème de la crème of low and slow BBQ. They take around 10-12 hours to smoke and if you smoke it using live fire, it’ll change your life!

We sell these as the point half, flat half, or whole.

Whole is approx 3.5kg

Packer cut brisket is the crème de la crème of low and slow BBQ. They take around 10-12 hours to smoke and if you smoke it using live fire, it’ll change your life!

We sell these as the point half, flat half, or whole.

Whole is approx 3.5kg

Ox Tail
from £6.56
Steak Mince
from £8.44
Silverside Roast
from £11.88
Beef Cheek
from £8.40
Carvery Rib of Beef
from £47.98