Goose - Free Range Yew Tree Farm
A word from the farmer “Our christmas season starts with collecting our day old goslings in late May (often on my birthday) from Norfolk Geese in Pulham Market. We use the legarth strain which undoubtedly produces the finest meat producing goose available. After rearing on straw under heat, we allow them to free range and suppliment their diet with grass and bugs, with additional homegrown cereals and then finally we finish them on a more concentrated diet of specialist pellets.”
A word from the farmer “Our christmas season starts with collecting our day old goslings in late May (often on my birthday) from Norfolk Geese in Pulham Market. We use the legarth strain which undoubtedly produces the finest meat producing goose available. After rearing on straw under heat, we allow them to free range and suppliment their diet with grass and bugs, with additional homegrown cereals and then finally we finish them on a more concentrated diet of specialist pellets.”
A word from the farmer “Our christmas season starts with collecting our day old goslings in late May (often on my birthday) from Norfolk Geese in Pulham Market. We use the legarth strain which undoubtedly produces the finest meat producing goose available. After rearing on straw under heat, we allow them to free range and suppliment their diet with grass and bugs, with additional homegrown cereals and then finally we finish them on a more concentrated diet of specialist pellets.”
